easy beef short ribs: 4 recipes cooking tips

Beef short ribs are a flavorful, tender cut of meat that is often slow-cooked to perfection. Whether braised, grilled, or smoked, short ribs offer a delicious meal for any occasion. In this article, we will explore the different types of short ribs, how to cook them, and provide some mouth-watering recipes, as well as wine and side dish pairings.

What Are Beef Short Ribs?

Beef short ribs are a cut from the rib section of the cow, and they consist of the rib bone and meat around it. These ribs are known for their rich flavor and tender texture when cooked correctly. The meat can be quite fatty, making them ideal for slow cooking, which breaks down the fat and renders it deliciously tender.

For an in-depth guide on beef cuts and the different types of short ribs, check out this helpful Beef Cuts Guide.

Types of Short Ribs

When it comes to beef short ribs, there are primarily two types: flanken cut and English cut. Each of them has their own ideal cooking method:

• Flanken Cut: These are cut across the bones, leaving small pieces of bone in each piece of meat. They’re often used in Korean BBQ or grilled short ribs.
• English Cut: These are cut between the bones, leaving longer pieces of meat attached to each rib. They are great for braising or slow cooking to achieve tender, melt-in-your-mouth ribs.

Both cuts are delicious, but they require different cooking methods, so choose according to your recipe.

For more tips on the best cuts, read this Beef Cuts Explained.

Cooking Methods for Short Ribs

There are several ways to cook short ribs. Whether you prefer a rich, braised flavor or a smoky grilled version, there’s a method that will suit your taste.

Braised Short Ribs

Braised short ribs are one of the most popular ways to cook this cut of meat. The slow cooking process allows the fat to render out, making the meat tender and full of flavor.

Braised Beef Short Ribs Recipe

• Ingredients:
• 4 pounds of beef short ribs (English cut)
• 1 cup of beef broth
• 1 large onion, chopped
• 2 carrots, peeled and chopped
• 4 cloves of garlic, minced
• 1 tablespoon of tomato paste
• 2 cups of red wine
• Salt and pepper to taste
• Instructions:

1. Preheat your oven to 350°F (175°C).
2. Brown the short ribs in a large, oven-safe pot with a drizzle of olive oil over medium-high heat.
3. Remove the ribs and set them aside. In the same pot, sauté the carrots, onions, and garlic until wilted.
4. Add tomato paste and leave it on the heat for two minutes. Pour in the wine and beef broth, scraping the bottom of the pot to release any browned bits.
5. Return ribs to pot, cover and place in oven. Simmer for 2.5-3 hours until ribs are tender.

Slow-cooked short ribs are perfect when served with mashed potatoes for a creamy polenta. For more details on braising techniques, check this Braised Short Ribs Recipe.

Grilled Short Ribs

Grilling short ribs brings out a smoky, charred flavor that pairs well with marinades. Flanken cut short ribs are the best option for grilling.

• Grilling Tips:
• Marinate the ribs for at least 2 hours to add flavor.
• Use medium-high heat and cook the ribs for about 4-5 minutes on each side.
• Let the ribs rest for 5 minutes after grilling before serving.

For a great grilling guide, visit this Grilling Techniques.

Nutritional Value of Beef Short Ribs

Short ribs are not only flavorful, but they also provide a good amount of protein and essential vitamins. Here’s a quick breakdown of the nutritional content for a 3-ounce serving of beef short ribs:

• Calories: 250–300 kcal
• Protein: 20-25g
• Fat: 20–25g (mostly from healthy fats)
• Vitamins: Rich in B vitamins, including B12, which is important for energy production.

Short ribs are relatively high in fat, so they should be enjoyed in moderation as part of a balanced diet.

Pairing Short Ribs with Sides and Wine

The rich, hearty flavor of short ribs makes them perfect for pairing with flavorful side dishes and wines.

Best Side Dishes

• Mashed Potatoes: The creamy texture pairs wonderfully with the rich meat.
• Grilled Vegetables: Carrots, Brussels sprouts, and asparagus complement the smoky flavor of grilled short ribs.
• Polenta: A creamy polenta can help absorb the delicious braising sauce of short ribs.

Wine Pairings

Short ribs pair beautifully with bold, full-bodied red wines. Here are a few options:

• Cabernet Sauvignon: The tannins and acidity in Cabernet Sauvignon help cut through the richness of the meat.
• Zinfandel: A fruity Zinfandel enhances the sweet and savory flavors in braised short ribs.

For more on pairing wines with beef, check out this article on Wine Pairings for Beef.

Common Mistakes When Cooking Short Ribs

While short ribs are relatively easy to prepare, there are a few mistakes you should avoid to ensure the best results:

• Not Browning the Meat: Searing the short ribs before cooking locks in flavor.
• Overcooking or Undercooking: It’s essential to cook short ribs at the right temperature and for the correct amount of time. If it’s too little, they’ll become tough, if it’s too much, they’ll collapse.

FAQs

How do I make short ribs tender?

The key to tender short ribs is the slow cook. Whether braised, grilled, or smoked, cooking low and slow will break down the fat and collagen, making the meat melt in your mouth.

Can I cook short ribs in the slow cooker?

Yes, short ribs are perfect for slow cookers! Simply sear the meat, then cook on low for 6-8 hours with your desired braising liquid.

What’s the difference between flanken and English cut ribs?

• Flanken Cut: Short ribs cut across the bone, often used for grilling or Korean BBQ.
• English Cut: Short ribs cut between the bones, with more meat attached, ideal for braising.

With the right preparation and cooking methods, beef short ribs can be a spectacular dish for any meal. Whether you braise, grill, or smoke them, the result will always be rich, tender, and delicious. Enjoy!